Brown Bag Tip
Instead of going through the tedious (and depressing) chore of assembling the week’s lunches on Sunday night, bring a pound of sliced turkey, some swiss cheese and a loaf of bread to work. Keep them in the fridge. Assemble the sandwich at work when you want it. It’ll taste fresher and won’t waste your precious “at home time.”
For additional fun: Use a thumb tack to hang lunch meat from your cubicle walls. Tell people it’s because of your religion.
